BIO Cocoa Butter – ideal for use in cosmetics and culinary arts.

BIO cocoa butter is produced from the fruits of the cocoa tree (Theobroma cacao) - a shrub or tree originating from South America. Raw cocoa is obtained from the plant's seeds, which is then pressed, roasted, and ground for processing into cocoa products, such as organically certified BIO cocoa butter.

You may not have known, but cocoa butter is a key ingredient in chocolate. It can be used in culinary arts (for making chocolate drinks, pastries, ice cream) or in cosmetics (skin care product).

Benefits of using BIO cocoa butter:

• organically certified cocoa butter,
• ideal for use in culinary arts and in cosmetics,
• suitable for vegans.

Use: It can be used in culinary arts for baking, making chocolate desserts, pastries, ice cream. Because it is a completely natural fat, which melts at a temperature of around 34-38°C (body temperature), it is also popular for skin care - you can spread a piece of butter on your body.

Ingredients: 100% cocoa (Theobroma cacao) butter from certified organic farming. SI-EKO-002. Agriculture outside EU.

Net quantity: 250 g

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry, dark place at room temperature.