BIO Matcha Powder – for preparing precious real tea.

Matcha differs from other real teas in the production process. 20 days before picking the tea leaves (Camellia sinensis), the bushes are covered with cloths to protect them from direct sunlight. This slows down their growth, increases the chlorophyll content in them, causing them to turn into a darker green color.

Because its production is quite demanding and the yield is relatively small, matcha is somewhat more expensive.

Japanese matcha tea is traditionally consumed on special occasions, while in the Western world, this green drink is popular for the substances it contains. Unlike regular green tea, matcha tea is not filtered or strained during preparation, preserving many more essential substances it contains.

Matcha tea is rich in vitamin C and contains tea polyphenols.

Due to its attractive color, it is also becoming increasingly popular in culinary arts - for example, in dessert preparation (you can add it to sponge cake or creams, or use it similarly to how you would use real cocoa). 

You can prepare it as matcha cappuccino or add it to a smoothie and replace your morning coffee with it. This way, you will supply yourself with energy and valuable substances early in the morning.

Instructions for use: Pour 1 g of powder into 80 ml of hot water, which should be between 60-80°C and mix. Drink the beverage warm or cold. You can also add warm (plant-based) milk to it. The milk can also be frothed (soy milk froths best) to make Matcha cappuccino or Matcha latte.

Values may vary due to natural ingredients. Contains naturally occurring tea polyphenols (13.4%).

Ingredients: powdered matcha green tea leaves from certified organic farming. SI-EKO-002. Agriculture outside the EU.

Origin: China, Japan

Net quantity: 100 g

Warning: The product is not a substitute for a balanced and varied diet and a healthy lifestyle. It is recommended to consume a maximum of 5 g per day. Contains caffeine (at least 1.5%). Not recommended for children or pregnant women. Keep out of reach of children. Store in a cool (up to 25°C) and dry place, protected from direct sunlight, in a tightly closed container.