Organic Crushed Cocoa Beans - from roasted and peeled criollo beans.

Cocoa Tree (Theobroma Cacao), also known as cacao tree, is an evergreen tropical tree. It is popular mainly because of its beans, which have been used for cocoa and cocoa butter production for thousands of years.

There are different types of cocoa beans, among which the most popular are 3: forastero, criollo, and trinitario. The most valued and at the same time, the rarest group is criollo. These beans are considered to be extremely aromatic and slightly less bitter.

Organic Crushed Cocoa Beans from the FutuNatura brand are obtained from roasted and peeled criollo cocoa beans.

Crushed cocoa beans are a great topping for rice pudding, semolina, or porridge.

You can use FutuNatura's Organic Crushed Criollo Cocoa Beans in various ways:

• as an addition to a smoothie or shake,
• as a topping (for semolina pudding, rice pudding, oatmeal, desserts, etc.),
• for baking (cakes, cookies, cakes, etc.),
• as an ingredient in sauces for savory dishes,
• for a delicious chocolate chia pudding,
• for making homemade spreads and homemade chocolate.

Recommended use: For baking pastries, cookies, sponge cakes and other desserts, as an addition to smoothies, as a topping for various dishes and desserts.

Values may vary due to natural ingredients.

Ingredients: cocoa beans (Theobroma Cacao), from certified organic farming. Distribution controlled by SI-EKO-002. Agriculture outside the EU.

Net quantity: 250 g

Warning: The product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place, at a temperature of up to 30 °C.