Black Garlic capsules - for natural support of blood circulation and immunity.

Garlic, or Latin Allium sativum, is one of the most well-known and popular spices in cuisines all over the world. It belongs to the onion family and originally comes from Central Asia, but its good reputation quickly spread to the rest of the world. 

It is mainly known for its aromatic smell, taste, and beneficial properties, which is why it also holds a special place in herbal traditions. Its beneficial effects have been recognized by the Egyptians, ancient Greeks and Romans, as well as the Chinese, and today we appreciate it mainly for its impact on:

• immune system or immunity,
• blood circulation in microvessels,
• reducing the feeling of heavy legs.

Black garlic is a fermented form of regular garlic - gentler on digestion.

So, what is the difference between black and regular garlic?

Many mistake black garlic for a special type of garlic, but this is not the case - black garlic is simply a fermented form of regular white garlic, obtained through a process of prolonged fermentation.

This process involves slow fermentation of white garlic bulbs at controlled humidity and temperatures, which promotes enzymatic reactions and breakdown of substances in garlic. All these conditions lead to a change in the color of garlic to dark brown or black, as well as a change in aroma and smell, which is less pungent and milder, while also acquiring a slightly sweet-caramel aroma. In addition, the fermented form of garlic is gentler on digestion, meaning it is easier to digest.

Capsules from the HealthyWorld brand contain as much as 1500 mg of extract of black garlic in a ratio of 25:1, of which 20% are polyphenols and 0.3% S-allylcysteine - a derivative of the amino acid cysteine.

With a daily dose, you get as much as 1500 mg of extract of black garlic 25:1.

Benefits of black garlic capsules from the HealthyWorld brand:

• contain extract of black garlic in a ratio of 25:1,
• the extract contains as much as 20% polyphenols and 0.3% S-allylcysteine,
• better digestibility of the fermented form,
• a great choice for additional daily intake of garlic - without bad breath,
• naturally supports blood circulation and immunity,
• reduces the feeling of heavy legs.

This product is a dietary supplement.

Recommended daily dose: 1-2 capsules. Take the whole capsule with plenty of water.

Ingredients: black garlic extract 25:1 (Allium sativum; including 20% polyphenols and 0.3% S-allylcysteine), hydroxypropylmethyl cellulose (HPMC; plant-based capsule shell), magnesium stearate (anti-caking agent).

Manufactured in a facility that processes products containing milk, fish, eggs, crustaceans, oats, barley, wheat, and soy.

Content: 180 capsules

Net quantity: 159.3 g

Warning: Recommended daily amounts or doses must not be exceeded. Dietary supplement is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children! Not suitable for children, pregnant women, and breastfeeding mothers. Store tightly closed, in a cool and dry place, at a temperature up to 25 °C.