Fenugreek – traditional Ayurvedic spice for a pleasant taste of your dishes.

Ayurvedic cuisine is extremely aromatic and tasty. During food preparation, great attention is paid to the quality of food, the well-being of the cook, the harmony of food with the seasons, and the effects of food on our body.  

Fenugreek, bird's foot, Greek hayseed, halba, or methi (Trigonella foenum-graecum) is an annual plant that is considered one of the key spices in Ayurvedic cuisine. It has been used since ancient times and is a classic ingredient in curry blends.

In the form of whole seeds – with numerous preparation options.

Organic Fenugreek Seeds from the brand Futunatura are organically grown and boast various uses:

• for seasoning soups, sauces, bread, potatoes, rice, and vegetables,
• as an addition to salads and beans,
• in the form of tea,
• as a hot compress,
• for producing aromatic sprouts.

An Ayurvedic spice that is increasingly found in our kitchens.

The use of fenugreek is steadily increasing in Western countries as well. Its slightly bitter taste pairs well with pasta, rice, chicken, and even potatoes. It is also added to cheese, marinades, and vegetarian dishes typical of Egyptian, Indian, and Oriental cuisine.

Many people also try to germinate fenugreek seeds and then consume them as microgreens, as it is believed to provide numerous beneficial effects in this way as well.

Recommended use: You can make tea, use them in recipes, or add them to various dishes (salads, yogurt, cottage cheese, smoothies).

Ingredients: 100% fenugreek seeds (Trigonella foenum-graecum) from certified organic farming. Distribution controlled by SI-EKO-002. Agriculture outside the EU.

Origin: Egypt

Net quantity: 500 g

Warning: Keep out of reach of children! Due to natural ingredients, the color, smell, and taste of individual batches may vary, which does not affect the quality and effectiveness of the product.

Store in a dry, dark place at a temperature of up to 20 °C.