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L-glutamine is a conditionally essential amino acid, meaning that while the body can produce it on its own, its natural production may not be sufficient during periods of intense physical exertion.
Like all amino acids, glutamine is a fundamental building block of proteins and plays several vital roles in the body. It accounts for around 20% of free amino acids in the blood and approximately 60% in muscle tissue.
Glutamine is naturally present in various foods such as meat, fish, leafy green vegetables, red cabbage, legumes, and nuts—with dairy products being among the richest sources.
L-glutamine is especially valued during periods of intense physical activity, when the body's natural production may not meet increased demands. For this reason, it is a popular supplement among athletes and active individuals. It’s an excellent choice to support recovery after workouts.
L-Glutamine powder by the OnEnergy brand allows for quick and easy preparation. Simply mix 1.5 scoops (included) or 5 g of powder with water or your preferred beverage and consume.
The generous 500 g package provides enough for 100 days of regular use – that’s 100 servings!
This product is a dietary supplement.
Recommended Daily Dose: 1 serving. Mix 5 g of powder (approximately 1.5 measuring scoops) into a large glass of water and drink.
5 g* | |
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L-glutamine | 5 g |
*Recommended daily dose (1 drink). NRV (Nutrient Reference Value) not established.
Ingredients: 100% pure L-glutamine powder.
Produced in a facility that also processes products containing milk, fish, eggs, crustaceans, oats, wheat and soy.
Net quantity: 500 g
Warning: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. Not suitable for individuals under 18 years of age. Store in a cool, dry place at a temperature not exceeding 25 °C.
“L-glutamine is an amino acid that supports my recovery after exercise.”
“With glutamine, I make a drink that I always have after training.”
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