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Agave inulin is a dietary fibre found in agave, chicory, bananas, wheat, asparagus, and similar plants. These plants use inulin as an energy reserve instead of starch, storing it primarily in their roots or tubers.
Inulin is a type of polysaccharide classified as a dietary fibre, which remains undigested and unabsorbed in the stomach.
Organic inulin powder from Futunatura is sourced from agave – a succulent plant thriving mainly in Mexico and South America, where it is used to produce tequila, sweeteners, or, in this case, inulin.
Organic Agave Inulin Powder can be used in various ways, including as:
Usage: 5–10 g of powder daily. Mix with water, juice, or add to smoothies, cereal, yoghurt, or porridge.
Nutritional Value | per 100 g |
---|---|
Energy value | 870 kJ / 208 kcal |
Fat | 0 g |
Carbohydrates | 96 g |
- of which sugars | 8 g |
Dietary fibre | 88 g |
Protein | 0 g |
Sodium | 0.008 g |
Values may vary due to ingredients of natural origin.
Ingredients: Agave inulin powder from certified organic production. Distribution controlled by SI-EKO-002. Non-EU agriculture.
Origin: Mexico
Net quantity: 1000 g
Warning: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Due to the natural ingredients, the colour, smell, and taste of each batch may vary. This does not affect the quality and effectiveness of the product. Close the packaging tightly after each use to prevent contamination. Store at room temperature in a cool, dry place, away from direct sunlight and heat sources.
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