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Ceylon cinnamon (Cinnamomum zylanicum) is, alongside Chinese cinnamon, one of the most commonly used types in cooking. It is one of the oldest spices in the world and an important part of Ayurvedic tradition.
It is obtained from the inner bark of the tree known as the cinnamon tree. The bark is first dried and then shaped into the characteristic cylindrical cinnamon sticks. True Ceylon cinnamon grows in Sri Lanka, much of South and Southeast Asia, Madagascar, and the Seychelles.
Ceylon cinnamon from the FutuNatura brand is grown according to organic production standards and is sourced from Sri Lanka. For convenience, it is ground into a fine powder.
Advantages of using Ceylon cinnamon powder from FutuNatura:
Usage:
Average Nutritional Value (per 100 g) | per 100 g |
---|---|
Energy value | 1033 kJ / 247 kcal |
Fat | 1.24 g |
- of which saturates | 0.35 g |
Carbohydrates | 80.6 g |
- of which sugars | 2.2 g |
Dietary fibre | 53.1 g |
Protein | 4.0 g |
Salt | 0.01 g |
Values may vary due to ingredients of natural origin.
Ingredients: 100% Ceylon cinnamon powder from certified organic production. Distribution controlled by SI-EKO-002. Agriculture outside the EU.
Produced in a facility that processes products containing milk, soya, sesame, poppy and sunflower seeds, celery, mustard seeds.
Origin: Sri Lanka
Net quantity: 250 g
Warning: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep in a cool, dry, and dark place.
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Friday: 8.00 AM - 2.00 PM
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