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Reishi, or lingzhi in Chinese, is a type of woody mushroom scientifically known as Ganoderma lucidum. It originates from the humid regions of Asia and is recognizable by its distinctive glossy cap in shades of red, brown, or even black wood.
The mushroom is edible, making it a popular ingredient in culinary applications in China and Japan. It has also long been valued in folk herbal traditions, where it is used to produce extracts, tinctures, and other beneficial preparations.
Reishi has been used in nutrition for over 2000 years and was once so valuable that it was reserved exclusively for nobility. This earned it names such as the “miracle mushroom”, “mushroom of immortality”, and “mushroom of kings”. It was believed that its consumption promoted better well-being and longevity.
Why choose Organic Reishi powder from the MycoWay brand?
Recommended use: 4 g. It is recommended to mix the powder into water, juice, or a smoothie, or you can use it to prepare tea.
Average Nutritional Value per | 100 g |
---|---|
Energy value | 871 kJ / 214 kcal |
Fat | 2.2 g |
- of which saturates | 0.56 g |
Carbohydrates | 1.61 g |
- of which sugars | < 0.5 g |
Dietary fibre | 72.73 g |
Protein | 10.63 g |
Salt | < 0.01 g |
Ingredients: 100% reishi (Ganoderma lucidum) powder. From certified organic production. Distribution supervised by SI-EKO-002. Non-EU agriculture.
Net quantity: 200 g
Warning: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Not suitable for pregnant or breastfeeding women.
Due to the natural ingredients, the colour, smell, and taste of each batch may vary. This does not affect the quality and effectiveness of the product. Close the packaging tightly after each use to prevent contamination.
Keep in a cool, dry, and dark place, at a temperature up to 20 °C.
"Organic Reishi Powder is an excellent addition to my morning routine."
"Reishi Powder is really easy to use - I just mix it into a glass of water and drink it. It's brilliant."
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Friday: 8.00 AM - 2.00 PM
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