Nattokinase - an enzyme obtained from fermented soy extract.

Nattokinase is a systemic enzyme obtained from fermented soy extract. Fermented soy extract is a traditional Japanese dish known as natto, which has been used for centuries for dietary purposes.

But how is the valuable enzyme nattokinase obtained from the popular Japanese dish? It is a process in which the bacterium Bacillus natto is added to cooked soybeans. Then fermentation takes place, and nattokinase is ready for further use in the form of tablets, capsules, and the like.

Nattokinase in capsules from the FutuNatura brand is an excellent source of this special enzyme with beneficial effects on the human body.

1 capsule contains as much as 100 mg (2000 FU*) of nattokinase enzyme!

*FU is an abbreviation for fibrinolytic units, which determine the level of fibrinolytic activity of the nattokinase enzyme. Fibrinolytic activity is related to blood and the blood enzyme system that maintains its structure.

Why choose Nattokinase 2000 FU capsules from the FutuNatura brand:

• high content - 100 mg of nattokinase per capsule,
• easy to use - only 1 capsule per day is enough,
• the whole packaging is enough for 3 months of regular intake,
• in plant-based capsules with slow release.

Innovative delayed-release capsules take the product to an even higher level. In addition, the capsules are plant-based and made of hydroxypropyl methylcellulose.

Delayed-release capsules protect the ingredients from stomach acid and allow the nattokinase enzyme to be released more slowly in the body. This means that the body has more time to optimally absorb it into the blood.

The set contains: 3x Nattokinase 2000 FU, 90 capsules (total 270 capsules).

The old price represents the cost if you purchased all 3 products individually at regular prices.

The product is a dietary supplement.

Recommended daily dose: 1 capsule. Take the whole capsule before a meal, with enough liquid.

Ingredients: microcrystalline cellulose (bulking agent), nattokinase, hydroxypropylmethyl cellulose (capsule shell; HPMC DR), magnesium stearate (anti-caking agent).

Produced in a facility that processes products containing oats, barley, wheat, nuts, fish, eggs, milk, and soy.

Content: 3 x 90 capsules = 270 capsules

Net quantity: 3 x 46 g = 138 g

Warning: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Do not consume together with blood thinners, in case of circulation disorders, or before surgery. Store in a cool, dry place away from light, at a temperature up to 25 °C.