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Maca (Lepidium meyenii) or Peruvian ginseng is a plant that originates from the Peruvian Andes mountains. It thrives at over 4000 meters above sea level, where it is exposed to various weather conditions and climate factors (large temperature differences, strong winds...).
This extremely resilient plant has been used as food for over 2000 years. It was valued in the Incan empire, where it was a popular part of the diet.
We know several types of maca - yellow, red, purple, black..., which differ not only in color but also in nutritional properties. Red maca is also considered female maca, but of course, it can be enjoyed by everyone.
Maca root is extremely popular for consumption due to its effects, as it supports:
Organic Red Maca Powder by the FutuNatura brand is obtained by grinding dried maca root, which is grown following controlled organic farming guidelines. The powder is free of any additives and gluten.
You can enjoy red maca powder on its own, or mix it into juice, smoothies, yogurt, soup, and more. You can also use it as an addition in baking pastries.
Recommended use and dosage: Take 1 teaspoon of powder (3-5 g) once a day, mix it in approximately 200 ml of water and drink. You can also mix the powder in juice or food (yogurt, soups, smoothies) or use it for baking. It is recommended to consume in the morning.
Average nutritional value | per 100 g |
---|---|
Energy value | 1477 kJ / 353 kcal |
Fat | 0.72 g |
Carbohydrates | 71.1 g |
- of which sugars | 35.2 g |
Fibre | 23.2 g |
Proteins | 15.4 g |
Salt | 16 mg |
Values may vary due to ingredients of natural origin.
Ingredients: 100% maca root powder, from certified organic farming. SI-EKO-002. Agriculture outside the EU.
Net quantity: 500 g
Warning: The product is not a substitute for a balanced and varied diet and a healthy lifestyle. Not suitable for children, pregnant women, and breastfeeding mothers. Keep tightly closed, at room temperature, protected from strong external odors.
Monday - Thursday: 8.00 AM - 4.00 PM
Friday: 8.00 AM - 2.00 PM
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