Organic black cumin seeds – whole, versatile, and 100% natural.

Black cumin (Nigella sativa) is an Indian perennial that has been used as a spice for thousands of years. The plant grows up to 30 cm tall and is recognisable by its dark green leaves and pale brown flowers bearing distinctive black seeds.

FutuNatura’s Organic Black Cumin Seeds are whole and 100% natural, with versatile culinary uses. These seeds are highly prized in Ayurvedic tradition and are commonly known in the UK as nigella seeds.

An excellent choice for enriching and enlivening a wide range of dishes.

Suggestions for using black cumin seeds:

• Baked goods – bread, pastries, biscuits, etc.
• Toppings for salads, fruit, or vegetables
• To enrich yoghurt, cereals, cottage cheese, and similar foods
• With their mildly peppery flavour, season meat dishes
• For the best flavour, toast or grind before use

Natural black cumin seeds – an indispensable addition to your kitchen.

Recommended use: 1 teaspoon (3 g) daily.

Add the seeds to bread, soups, salads, yoghurt or any dish of your choice. For best flavour, toast or grind them before use.

Ingredients: 100% black cumin seeds (Nigella sativa), from certified organic farming. Distribution supervised by SI-EKO-002. Agriculture outside the EU.

Origin: Egypt

Net quantity: 500 g

Warning: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.  Due to natural ingredients, the colour, smell, and taste of individual batches may vary. This does not affect the quality or effectiveness of the product. Close the packaging tightly after each use to prevent contamination. Store in a cool, dry place, protected from direct light.