Organic Coconut Flour – an excellent alternative to gluten-containing flours.

Coconut flour is obtained from coconut nuts. It can be coarse or finely ground, but it is often used for baking cakes, sponges, cakes, cookies, and the like.

FutuNatura's coconut flour is finely ground and has a characteristic off-white color. It has a nutty smell and a pleasant taste, is preservative-free, and is characterized by a high content of dietary fiber.

Organic Coconut Flour, finely ground, is gluten-free and therefore represents an excellent alternative to gluten-containing flours.

Finely ground coconut flour – to enrich sweet and savory dishes.

Even in completely ordinary recipes, you can replace some of the regular flour with coconut flour and thus enhance your dish. In addition, this gluten-free flour provides a creamy texture and an exotic touch, making it:

• ideal for cooking and baking,
• suitable for thickening soups and sauces,
• an excellent addition to various stews, curries, and casseroles.

Spice up your culinary experience with finely ground coconut flour.

Why choose FutuNatura's finely ground coconut flour?

• It is made from dried, defatted, and finely ground coconut meat.
• It is produced by controlled organic farming from quality coconut nuts from Sri Lanka.
• It is produced by internationally recognized certifications (ISO, FSSC, HACCP).

Usage: Ideal for cooking and baking. It is also suitable for thickening soups and sauces.

Ingredients: 100% finely ground coconut flour from certified organic farming. LK-BIO-149. Agriculture outside the EU.

Origin: Sri Lanka

Net quantity: 500 g

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. After opening, use clean and dry utensils and close the packaging tightly after each use to prevent spoilage.

Store in a dry place, at room temperature, protected from odors and direct sunlight. Use within two weeks after opening the packaging.