Organic Tapioca flour – a South American success story that is an excellent alternative to white flour.

Tapioca flour is a starchy food obtained from the cassava plant tuber (Manihot esculenta), which originates from South America, mainly from Brazil. It is also known there by the names cassava, yuca …

Although it is a relative novelty here, it has been present in South American cuisine for many years, and its use has quickly spread to Asian and African cuisine due to its versatility.

A versatile starchy food – use it for thickening soups, sauces, making desserts …

Due to its starchy nature, it is a popular alternative to white flour and cornstarch, especially among people with special diets. With its neutral taste and smell, it does not affect other flavors, so you can confidently add it to your favorite dishes.

Organic Tapioca flour from the FutuNatura brand can be used in various ways:

• For thickening dishes, such as sauces, soups, puddings, and other dishes. When heated, tapioca starch turns into a transparent, gelatinous substance that helps thicken dishes.
• For baking desserts - with tapioca flour, you can prepare many baked goods and dishes.
• As a substitute for white flour or cornstarch - use it wherever you would otherwise use white flour or cornstarch.

Values may vary due to ingredients of natural origin.

Ingredients: 100% tapioca flour (Manihot esculenta) in powder form from certified organic farming. Distribution controlled by SI-EKO-002. Agriculture outside EU.

Net quantity: 1000 g

Warning: Keep out of reach of children! Store in a dry, dark place at a temperature of up to 18 °C.